Cattle ready for branding at Pauahi. Photograph by Sherwood Greenwell. From the Collections of Kona Historical Society.
This year's auction is now open! Place your bids and support Kona Historical Society today!
Balanced Bento: Pickles as a Mainstay of the Japanese Table
The Portuguese Stone Oven baking program will be temporarily closed for maintenance of the stone oven.
Kona Historical Society will continue this year’s series of the award-winning Jeep Trip Program for 2019 with an excursion to Honomalino Bay.
Backyard Groceries: Sustainability in the Kitchen Garden
Art & Language: Learning Japanese with Calligraphy
Fresh Off the Press: Making Tofu in the Family Kitchen
Beans in the Skillet: Coffee Roasting at Home